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“I’ve been cooking since I was seven," Hamilton said. “A lot of the guys in the kitchen are older than me but they definitely have that respect and understanding that we’re here, we’re running." ”First I started off as sous chef when I first got here," Hamilton said. “And now we’re running." The company is led by chef Jeffeary Miskiri, who worked a variety of restaurant jobs growing up in the D.C. He learned about the heritage, culture and style of Louisiana’s Creole and Cajun cuisine from his great-grandfather in New Orleans. Ten years ago, Miskiri put together a team including his wife, Toya Miskiri, and two years later opened Po Boy Jim in Washington. They have expanded with several restaurants and more planned in the Washington-Maryland area, Smith said.
Hours
Several other restaurants are planned for Maryland this year, he added. Dontrell Smith, the company’s chief of staff, said the restaurant will be located at 668 Euclid Ave. in the former Sixth City Sailors Club, which opened in August 2020. Previously it was Hodge’s restaurant, which closed at the end of 2019.
Bang Bang Shrimp
The young chef has been impressing those around him and earning the respect of his peers from the food he serves up with ease. One of the restaurants participating in Downtown Cleveland Restaurant Week is House of Creole, which just opened on Euclid Avenue this year. Serving up southern staples, the restaurant is putting a Cleveland flare on the tastes of New Orleans—courtesy of 19-year-old Duane Hamilton—better known as Chef Deuce. First, try refreshing the page and clicking Current Location again. Make sure you click Allow or Grant Permissions if your browser asks for your location.
Meet the local teen chef serving up southern staples at House of Creole during Downtown Cleveland Restaurant Week
Is Founder & Owner of Miskiri Hospitality Group (MHG)–a unique collective of Black, family and woman-owned products and restaurants in the Washington DC Metropolitan Area. Download the News 5 Cleveland app now for more stories from us, plus alerts on major news, the latest weather forecast, traffic information and much more. Download now on your Apple device here, and your Android device here. “It’s definitely a soul food city so I just want to take that everywhere I go and spread that part of Cleveland around the world,” Hamilton said.
Restaurant Details
Topped with Creamy Creole sauceServed with a choice of creole garlic parmesan mashed potatoes or creole fried rice and a choice of herb lemon butter asparagus or broccolini. Topped with Cajun herb butterServed with a choice of creole garlic parmesan mashed potatoes or creole fried rice and a choice of herb lemon butter asparagus or broccolini. CLEVELAND — Downtown Cleveland Restaurant Week kicks off with a special launch Thursday night and the full food showcase beginning Friday. The goal is to allow Northeast Ohioans to experience the many great tastes of the city while also providing a boost to local restaurants with a push of traffic expected their way. But in addition to fresh bites, those dining out downtown may also get to experience some of the fresh new faces in the food industry. Menu items also will include a Cleveland Po Boy sandwich in addition to Cajun steak and cheese rolls, Creole-fried wings, spinach and shrimp dip and seafood basket.
House of Creole Cleveland set to open in downtown Cleveland - cleveland.com
House of Creole Cleveland set to open in downtown Cleveland.
Posted: Mon, 31 Jan 2022 08:00:00 GMT [source]
Chicken and waffles
Known for its exceptional streetscape, endless allure and ceaseless excitement – our restaurant is where elegance and Southern charm meets Cleveland. Our innovative dishes, craft cocktails and attentive service are sure to create an experience you will remember. The flavors Hamilton brings have a unique touch, inspired by his experiences cooking with family and fueled by his passion to let the world know what Cleveland is all about. "I'm actually going to school in D.C. in August so I'll be working, running my own store there and going to school at the same time," Hamilton said. Now at House of Creole, Hamilton is continuing to grow and has been offered a new opportunity to cook for the restaurant's location in Washington D.C.
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Bang bang shrimp, crispy grilled wings, shrimp deviled eggs, shrimp and Creole pasta and Creole T-bone steak also are in the works. Please call Restaurant to find out about special event day hours And late night hours. Monday to Thursday, with closing time later Friday through Sunday. Taco Tuesdays will include tacos featuring oyster, shrimp, chicken, ox-tail and crab, and Wine Down Wednesdays will have half off bottles. The company’s Creole on 14th in Washington is booked for weekend brunch through April.
The two Creole restaurants are different concepts, he said, and the cocktail menu will be beefed up a bit in Cleveland. Expect the Cleveland location to feature an array of flavors with Creole seasoning and shrimp at the forefront. For those looking to check out the budding young chef, House of Creole is offering a $50 per-person three-course menu with a specialty cocktail drink special during Downtown Cleveland Restaurant Week May 13-22. Smith tasted Hamilton's cooking at Grille 55 and knew he needed him on his staff.
SPECIALTY DRINKS
After some very convincing offers, Hamilton accepted a new role, quickly working his way to executive chef at House of Creole. His age may make others question his skill, but every opportunity Hamilton has gotten has been earned. Hamilton practically grew up in the kitchen, working in family restaurants and entering the culinary world in elementary school. House of Creole is a contemporary restaurant creating unique dishes and craft cocktails inspired by the diverse cultures of New Orleans.
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